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| 1.The River Cottage Fish Book by: Hugh Fearnley-Whittingstall, Nick Fisher November 19, 2007 |
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List Price: £30.00 Gardening BookSale's Price: £18.07 You Save: £11.93 (40%)Prices subject to change. Used Price: £8.50 |
| Great book to accompany a great series. Hugh isn't the cleanest looking cook around but he's certainly one of the most enthusiastic. My favourite scenes from the series were where he was cooking 'spoots' for the two clam divers. A hot pan, flash fried spoots, a sprinkling of paprika and they were won over! I just wanted to wash Hugh's hair and give him a big pat on the head. |
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| 2.The River Cottage Cookbook by: Hugh Fearnley-Whittingstall October 06, 2003 |
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List Price: £20.00 Gardening BookSale's Price: £10.00 You Save: £10.00 (50%)Prices subject to change. Used Price: £8.98 |
| This book is wonderful, imaginative, easy to read and understand. I also found it entertaining, for a 'non cook' that is praise indeed! Although I am no great cook, I do keep chickens for eggs, the wife wont let me eat them, (yet!)I do grow lots of stuff, and much of this is credited to the Author. A man who cherishes his food and where it comes from, and how. This book comes close to being my Bible |
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| 3.The River Cottage Meat Book by: Hugh Fearnley-Whittingstall May 24, 2004 |
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List Price: £30.00 Gardening BookSale's Price: £19.50 You Save: £10.50 (35%)Prices subject to change. Used Price: £17.50 |
| As many others have mentioned this is a truly outstanding book. Aside from the chapters on the ethics of meat, which many others have covered, this really is an encyclopedia of meat. The various chapters explain all the different cuts of meat, what good cuts look and feel like and the appropriate way of cooking. It does have many recipes but its much more than that it gives a great overall idea of all the different cooking processes. These sections are particularly useful and give great background info on each method the likes of which i have found in no other cookbook. It has increased my confidence in choosing, buying and cooking meat no end. Since buying this I have had the skills to cook much more varied species and cuts of meat, cooking ... Read More |
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| 4.The River Cottage Family Cookbook by: Hugh Fearnley-Whittingstall, Fizz Carr October 10, 2005 |
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List Price: £20.00 Gardening BookSale's Price: £16.25 You Save: £3.75 (19%)Prices subject to change. Used Price: £10.00 |
| This book is fantastic, I can not fault it one bit. Hugh and Fizz create a world where it is easy and fun to cook home made produce. My friends are often asking me how I know how to make so many good things, and its all in this cook book! Home made pasta, Who else actually does that anymore? Yet its easy and simple to do, all kinds of home made breads, cakes, its just brilliant! |
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| 5.Soup Kitchen from: Collins September 03, 2007 |
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List Price: £14.99 Gardening BookSale's Price: £9.74 You Save: £5.25 (35%)Prices subject to change. Used Price: £8.99 |
| This book is fantastic, I can not fault it one bit. Hugh and Fizz create a world where it is easy and fun to cook home made produce. My friends are often asking me how I know how to make so many good things, and its all in this cook book! Home made pasta, Who else actually does that anymore? Yet its easy and simple to do, all kinds of home made breads, cakes, its just brilliant! |
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| 6.The River Cottage Cookbook by: Hugh Fearnley-Whittingstall February 05, 2001 |
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| This book is wonderful, imaginative, easy to read and understand. I also found it entertaining, for a 'non cook' that is praise indeed! Although I am no great cook, I do keep chickens for eggs, the wife wont let me eat them, (yet!)I do grow lots of stuff, and much of this is credited to the Author. A man who cherishes his food and where it comes from, and how. This book comes close to being my Bible |
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| 7.Second Helpings from The Dinner Lady by: Jeanette Orrey, Hugh Fearnley-Whittingstall March 02, 2006 |
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List Price: £18.99 Gardening BookSale's Price: £12.29 You Save: £6.70 (35%)Prices subject to change. Used Price: £9.29 |
| I have enjoyed the Dinner Lady for the past year or so, and I would say that her second book is every bit as good, if not better. She seems to have grown into her position. The writing before the recipes start is pertinent but not to wordy, and the recipes are just a little less basic (which is not a criticism at all) than in her first book. The flavours are slightly more exotic and I would say she is being more adventurous. If, like me, you want to create good food for your family, but sometimes struggle for inspiration, then I would certainly say that this is one to add to your collection. This woman is a star. |
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| 8.The Taste of Britain by: Laura Mason, Catherine Brown October 02, 2006 |
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List Price: £25.00 Gardening BookSale's Price: £16.25 You Save: £8.75 (35%)Prices subject to change. Used Price: £9.98 |
| Ever wondered what is really in Haggis? Or what is an Arbroath Smokie, or cheddar cheese or a Sally Lunn or potted hough or patum perperium or..or...? Its all here with loads of fascinating background stories, beautifully presented in a proper binding and on paper that feels and smells as it should. Just like a milestone book ought to be. Giving this as a present might prove expensive, because you'll need another copy for youself when you see it. |
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| 9.Hugh Fearlessly Eats It All: Dispatches from the Gastronomic Frontline by: Hugh Fearnley-Whittingstall June 04, 2007 |
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List Price: £7.99 Gardening BookSale's Price: £5.99 You Save: £2.00 (25%)Prices subject to change. Used Price: £0.01 |
| If there is a better writer of modern gastronomic prose than Hugh Fearnley-Whittingstall I have not come across him. Hugh's engaging style is the best of British writing, and incredibly engaging. I could not put this book down until I had read it all. Hugh may have foibles I disagree with but his compelling style makes me hope he publishes more like this. Giles Cadman |
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| 10.A Cook on the Wild Side (A Channel Four Book) by: Hugh Fearnley-Whittingstall March 21, 1997 |
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| As with all Hugh F-Ws books, it has great recipes and is a delight to read. Notes on foraging could be clearer and the book would definitely benefit from more detailed plant descriptions for identification. Overall, I would recommend the book for the intrepid cook, but if you're either a supermarket junkie or ecommerce revolutionary, then this book may not be the one for you. |
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