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| 1.Burpee : The Complete Vegetable & Herb Gardener : A Guide to Growing Your Garden Organically by: Karan Davis Cutler, Cavagnarok David, Barbara W. Ellis, David Cavagnaro November 10, 1997 |
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List Price: $39.95 Gardening BookSale's Price: $26.37 You Save: $13.58 (34%)Prices subject to change. Used Price: $17.99 |
| I absolutely love this book. I first found it at the local library and Had to Have It! I find two drawbacks and they are that the 'pests' and diseases aren't defined enough for the novice gardener. The 'pests' are pictured in black and white while the diseases are written only. This is a great gift for a new gardener. |
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| 2.Your Backyard Herb Garden: A Gardener's Guide to Growing Over 50 Herbs Plus How to Use Them in Cooking, Crafts, Companion Planting and More by: Miranda Smith January 15, 1999 |
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List Price: $18.95 Gardening BookSale's Price: $12.89 You Save: $6.06 (32%)Prices subject to change. Used Price: $9.00 |
| A very useful book for the home gardener. A quick guide for growing, harvesting and using herbs. |
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| 3.Cunningham's Encyclopedia of Magical Herbs (Llewellyn's Sourcebook Series) by: Scott Cunningham April 01, 2000 |
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List Price: $15.95 Gardening BookSale's Price: $10.85 You Save: $5.10 (32%)Prices subject to change. Used Price: $5.93 |
| Scott Cunningham has given us a comprehensive list of the magical properties of herbs, how to use and prepare them. I recommend any of his books. |
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| 4.Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today by: Betty Crocker Editors February 17, 2000 |
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List Price: $22.95 Gardening BookSale's Price: $15.61 You Save: $7.34 (32%)Prices subject to change. Used Price: $9.95 |
| I'm a vegetarian and my boyfriend is a meat eater with high cholesterol and we both love this cookbook. Our favorites are the mac n' cheese, pesto, and the chicken casserole with cornbread stuffing. (The worst thing we tried was something that was even bad -- just boring.) We haven't tried the desserts yet, but I bet they'll be yummy too!
The recipes we've tried are all pretty easy (I'm no chef!) and the ingredients are normal stuff you can buy at a regular grocery store. Everything we've tried tastes good in its own right -- not like, this is good for being lowfat. It's actually good. Most important, it's great that we can literally trying anything in this cookbook and know that it's heart healthy and might even help us lose weight. |
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| 5.The Herbfarm Cookbook by: Jerry Traunfeld March 01, 2000 |
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List Price: $40.00 Gardening BookSale's Price: $26.40 You Save: $13.60 (34%)Prices subject to change. Used Price: $13.99 |
| One of the best cookbooks I've purchased all year! A wealth of information--from growing and caring for your own herbs, to harvesting, storage and usage. There's even a section dedicated to edible flowers and a list of herbs used in desserts. The recipes are fool proof and delicious! My only wish is there were more photos, but that's not enough for me to knock off a star! |
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| 6.Golden Gate Gardening: Year-Round Food Gardening in the San Francisco Bay Area and Coastal California by: Pam Peirce January 07, 2002 |
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List Price: $27.95 Gardening BookSale's Price: $18.45 You Save: $9.50 (34%)Prices subject to change. Used Price: $15.20 |
| I could never have known there was so much gardening potential in San Francisco without this book. |
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| 7.Greenhouse Gardening: Step by Step to Growing Success (Crowood Gardening Guides) by: Jonathan Edwards May 01, 1996 |
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List Price: $20.00 Gardening BookSale's Price: $13.60 You Save: $6.40 (32%)Prices subject to change. Used Price: $12.63 |
| Given a Greenhouse as a present, I had no idea how to run it. After a lot of searching, I found this book and it answered all my questions. It told me my greenhouse was the perfect size for a beginner, different types of heaters and the advantages and disadvantages of each heater, for the greenhouse, the temperature that should be maintained, and even how to make containers for the plantings. I would reccomend the book very highly to any one interested in having a back yard greenhouse. |
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| 8.Growing & Using Lavender: Storey Country Wisdom Bulletin A-155 (Storey Publishing Bulletin, a-155) by: Patricia R. Barrett January 06, 1996 |
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| This is a brief bulletin of information but still quite helpful. Ms. Barrett touches on the types, the maintenance and the uses of lavender. It's a small book, but I found tips and recipes in here that were missing in other lavender books. It's plain and simple, short and sweet. A very good basic reference book. |
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| 9.The Edible Garden (Sunset) from: Sunset Publishing Corporation January 31, 2005 |
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List Price: $19.95 Gardening BookSale's Price: $13.57 You Save: $6.38 (32%)Prices subject to change. Used Price: $3.75 |
| I have LOTS of garden books. I LOVE to garden, especially to vegetable garden. This book has great pictures of fruit, vegetable, and herb plants that really inspires you to make your garden not only functional, but beautiful too. I feel that this book is a great addition to my library and plan to reference it many many times in the future. Because of the size of the book, it can't go into alot of specifics about regional issues (I'm in the deep south and this can make a huge difference in what I can and cannot plant and when) although it does give basic overviews of plant preferences and maps of freeze dates etc. I was pleasantly surprised to see how much detail the book goes into on planting methods, pest problems (with lots of good up-close pictures), ... Read More |
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| 10.The Herbal Kitchen: Cooking with Fragrance and Flavor by: Jerry Traunfeld November 01, 2005 |
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List Price: $34.95 Gardening BookSale's Price: $23.07 You Save: $11.88 (34%)Prices subject to change. Used Price: $20.89 |
| I hardly cook - the local takeout places know me all too well. But, occasionally, I'll bust something out for my book club or a potluck. I've been using the recipes in this book almost exclusively and they always turn out amazing, even the first time. They don't have a ton of ingredients and Jerry Traunfeld explains the steps remarkably well, so I'm not likely to get myself into a mess of trouble trying to cook. The Herbed Skillet Souffle was my first pass at folding egg whites and the results were delicious. I love the Cherry Tomato, Melon and Mint Salad - an unusual combination that makes me look like I know what I'm doing, but easy enough for a child to prepare. And, the Frothy Tarragon Sauce atop asparagus was incredible.
There is something about ... Read More |
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